{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/612e552895f9ec00136d5a16/637e5f71c2b677001161cb67?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The American Trilogy","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/612e552895f9ec00136d5a16/1630594720502-92dfe195fdc7691aa03fd690aa99d64c.jpeg?height=200","description":"<p>On this Thanksgiving Thursday, we show appreciation for the American Trilogy, a distinctly American riff on the Old Fashioned. We’re joined by returning friend of the show Richie Boccato, the drink’s co-creator and owner of New York’s Dutch Kills bar and Hundredweight Ice company. Listen on to learn the story behind the American Trilogy and to learn Boccato’s recipe —&nbsp; and don’t forget to like, review, and subscribe!&nbsp;</p><p>&nbsp;</p><p><strong>Richie Boccato’s American Triology Recipe&nbsp;</strong></p><p><strong>&nbsp;</strong></p><p><strong>Ingredients&nbsp;</strong></p><p><strong>&nbsp;</strong></p><p>- 1 ounce applejack, such as Laird’s Bottled in Bond&nbsp;</p><p>- 1 ounce rye whiskey, such as Michter’s&nbsp;</p><p>- 1 cube Demerara sugar&nbsp;</p><p>- 2 dashes orange bitters (1:1 mix of Fee Brothers and Regans’)&nbsp;</p><p>- 1 splash soda water&nbsp;</p><p><strong>&nbsp;</strong></p><p><strong>Directions&nbsp;</strong></p><p>&nbsp;</p><p>1. Add sugar cube to a chilled Old Fashioned glass and saturate with bitters and a splash of soda water.&nbsp;</p><p>2. Crush cube using a muddler and work to form a rough paste.&nbsp;</p><p>3. Add applejack, rye, and a large, single cube of ice. Stir gently, 15 times to incorporate the sugar paste.&nbsp;&nbsp;</p><p>4. Garnish with an orange twist.&nbsp;</p><p>&nbsp;</p>","author_name":"VinePair"}