{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"The Clover Club","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/612e552895f9ec00136d5a16/1630594720502-92dfe195fdc7691aa03fd690aa99d64c.jpeg?height=200","description":"

Who could be more perfect to explore the visually stunning, fruity, and fresh Clover Club than Julie Reiner? A New York City bartending dynamo, Reiner just happens to own a bar with the same name of today’s drink and boasts decades of experience in the industry. Listen on or read below to discover her Clover Club recipe — and don’t forget to subscribe! 

 

Julie Reiner’s Clover Club Recipe 

 

Ingredients 

- 1 1/2 ounces gin, such as Plymouth, Bombay Dry, or Japanese 

- 1/2 ounce dry vermouth, such as Dolin 

- 1/2 ounce lemon juice 

- 1/2 ounce raspberry syrup (recipe below) 

- 1/4 ounce egg white 

Garnish: 1 fresh raspberry 

 

Directions 

1. Add all raspberry syrup, lemon juice, dry vermouth, gin, and then, finally, egg white to a cocktail shaker and shake without ice. 

2. Add ice and shake until chilled. 

3. Strain into a chilled coupe glass and garnish with a fresh raspberry on a pick. 

 

Raspberry Syrup Recipe 

 

Ingredients 

- 1/2 cup fresh raspberries 

- 1 cup fine sugar 

- 1/2 cup water 

 

Directions 

 

Macerate raspberries and sugar until the mixture becomes thick and goopy. Add water and allow to sit over night so the sugar dissolves. Strain out solids using a fine strainer. 



","author_name":"VinePair"}