{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/612e552895f9ec00136d5a16/62d918d662e8610013dd8438?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Bramble","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/612e552895f9ec00136d5a16/1630594720502-92dfe195fdc7691aa03fd690aa99d64c.jpeg?height=200","description":"<p>Today we are joined by the inimitable Jared Brown, founder of Sipsmith gin, to discuss the Bramble, a modern classic created by his friend and contemporary Dick Bradsell. Listen on or read below to discover Brown’s Bramble recipe — and don’t forget to subscribe!&nbsp;</p><p>&nbsp;</p><p><strong>Jared Brown’s Bramble Recipe&nbsp;</strong></p><p>&nbsp;</p><p><strong>Ingredients&nbsp;</strong></p><p>- 50 milliliters London dry gin&nbsp;</p><p>- 25 milliliters lemon&nbsp;</p><p>- 10 milliliters simple syrup&nbsp;</p><p>- 20 milliliters crème de mûre&nbsp;</p><p>Garnish:&nbsp;</p><p>- blackberries&nbsp;</p><p>- powder sugar</p><p><br></p><p><strong>Directions</strong>&nbsp;</p><p>1. Combine gin, lemon, and simple syrup in a cocktail shaker with ice.</p><p>2. Shake until cold and strain into a double Old Fashioned glass filled with crushed ice.&nbsp;</p><p>3. Top up with more crushed ice and top with crème de mûre, ideally pouring around the edges of the glass.&nbsp;</p><p>4. Garnish with two blackberries and a dusting of powder sugar.&nbsp;</p><p>&nbsp;</p><p><br></p><p><br></p>","author_name":"VinePair"}