{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/612e552895f9ec00136d5a16/6297d9f042c845001355d700?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Cosmopolitan ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/612e552895f9ec00136d5a16/1630594720502-92dfe195fdc7691aa03fd690aa99d64c.jpeg?height=200","description":"<p>In the midst of what some people (namely host Tim McKirdy) are describing as a “<em>Cosmopolissance</em>,” we sit down with the drink’s inventor Toby Cecchini to discuss how he developed the cocktail, its changing status over time, and — of course — how to perfect its preparation. Listen on (or read below) to discover Cecchini’s Cosmopolitan recipe — and don’t forget to subscribe!&nbsp;</p><p>&nbsp;</p><p><strong>Toby Cecchini’s Cosmopolitan Recipe&nbsp;</strong></p><p>&nbsp;</p><p><strong>Ingredients&nbsp;</strong></p><p>- 1 ½ ounces Absolut Citron&nbsp;</p><p>- ¾ ounce Cointreau&nbsp;</p><p>- ¾ ounce fresh lime juice&nbsp;</p><p>- ¾ ounce Ocean Spray Cranberry&nbsp;</p><p>Garnish: lemon twist&nbsp;</p><p>&nbsp;</p><p><strong>Directions</strong>&nbsp;</p><p>1. Combine all ingredients in a cocktail shaker with ice.&nbsp;</p><p>2. Shake until cold and strain into a chilled Coupe glass.&nbsp;</p><p>3. Garnish with lemon twist.&nbsp;</p><p>&nbsp;</p>","author_name":"VinePair"}