{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/612e552895f9ec00136d5a16/62855f0acb7b250013b2472e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Rob Roy","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/612e552895f9ec00136d5a16/1630594720502-92dfe195fdc7691aa03fd690aa99d64c.jpeg?height=200","description":"<p>In an exploration of the world’s most famous Scotch whisky cocktail — The Rob Roy — Adam Montgomerie, a Scottish native and bar manager at Hawksmoor New York, takes us on a whisky, sweet vermouth, and bitters deep dive. Listen on (or read below) to discover Montgomerie’s Rob Roy recipe — and don’t forget to subscribe!&nbsp;</p><p>&nbsp;</p><p><strong>Adam Montgomerie’s Rob Roy Recipe&nbsp;</strong></p><p>&nbsp;</p><p><strong>Ingredients&nbsp;</strong></p><p>- 2 ounces single malt Scotch, such as Clynelish 14 Year Old&nbsp;</p><p>- 1 ounce sweet vermouth, such as Martini Rosso&nbsp;</p><p>- 2 dashes Angostura bitters&nbsp;</p><p>Garnish: 1 brandied cherry&nbsp;</p><p>&nbsp;</p><p><strong>Directions</strong>&nbsp;</p><p>1. Combine all ingredients in a mixing glass with ice.&nbsp;</p><p>2. Stir until cold and strain into a chilled Nick and Nora glass.&nbsp;</p><p>3. Garnish with cherry. (Optional: express and discard a lemon or orange twist.)&nbsp;</p><p>&nbsp;</p><p><br></p><p><br></p>","author_name":"VinePair"}