{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/612e552895f9ec00136d5a16/6195810908d87200114150df?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Gin & Tonic","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/612e552895f9ec00136d5a16/1630594720502-92dfe195fdc7691aa03fd690aa99d64c.jpeg?height=200","description":"<p>Devised hundreds of years ago for medicinal purposes, the G&amp;T has gone from strength to strength in recent years, thanks to a proliferation of new gin brands and higher quality tonic waters. As the founder of one of those brands, Simon Ford knows more than a thing or two about the Gin &amp; Tonic, and in this episode waxes lyrical about the drink’s history, preparation, and modern-day elevation. Listen on (or read below) to discover Simon’s G&amp;T recipe. And don’t forget to subscribe!&nbsp;</p><p><br></p><p>Simon Ford’s Gin &amp; Tonic Recipe&nbsp;</p><p>&nbsp;</p><p>Ingredients&nbsp;</p><ul><li>1 part gin, such as Fords London Dry&nbsp;</li><li>3 parts tonic water&nbsp;</li><li>Garnish: lemon wedge&nbsp;</li></ul><p>&nbsp;</p><p>Directions&nbsp;</p><ol><li>In a highball glass, combine gin and tonic over lots of fresh ice.&nbsp;</li><li>Garnish with lemon.&nbsp;</li></ol><p><br></p>","author_name":"VinePair"}