{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/612e552895f9ec00136d5a16/6182d5178551f0001294c0fb?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Mojito","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/612e552895f9ec00136d5a16/1630594720502-92dfe195fdc7691aa03fd690aa99d64c.jpeg?height=200","description":"<p>In today’s episode, Tim explores the sweet, fragrant fusion of rum, lime, sugar, and mint, best known as the Mojito. Los-Angeles-based Yael Vengroff teaches us how to perfect the drink (without overthinking it) and also sheds light on where life leads beyond the bar, and what it’s like to launch a canned Mojito. Listen on and don’t forget to subscribe!&nbsp;</p><p><strong>&nbsp;</strong></p><p>The Mojito Recipe w/ Yael Vengroff&nbsp;</p><p><strong>&nbsp;</strong></p><p>Ingredients&nbsp;</p><p>&nbsp;</p><ul><li>2 ounces white rum, such as Casa Magdalena&nbsp;</li><li>1 ounce fresh lime juice&nbsp;</li><li>1 ounce simple syrup&nbsp;</li><li>½ dash Angostura bitters&nbsp;</li><li>6 - 8 mint leaves&nbsp;</li></ul><p>&nbsp;</p><p>Directions&nbsp;</p><p>&nbsp;</p><ol><li>Add all ingredients to a cocktail shaker and muddle.&nbsp;</li><li>Add a small amount of crushed ice and shake until cold.&nbsp;</li><li>Dump into a cold Collins glass.&nbsp;</li><li>Top with crushed ice and garnish with fresh mint.&nbsp;</li></ol><p>&nbsp;</p><p><br></p><p><br></p>","author_name":"VinePair"}