{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/612e552895f9ec00136d5a16/616708f69442010013059bcb?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Mai Tai","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/612e552895f9ec00136d5a16/1630594720502-92dfe195fdc7691aa03fd690aa99d64c.jpeg?height=200","description":"<p>The Mai Tai is perhaps the best known Tiki cocktail in the world. Without a doubt, it’s also the one drink within that category that so often gets made incorrectly. Thankfully, help is at hand in today’s episode, as Tim sits down with Brian Miller, a tropical drinks enthusiast with an extensive knowledge of bartending. Years in the making, he shares his recipe — and technique — for perfecting the Mai Tai. Listen on (or read below) to learn more — and don’t forget to subscribe!</p><p><br></p><p>Brian Miller’s Mai Tai</p><p><br></p><p><br></p><p>Ingredients</p><p><br></p><ul><li>1 lime shell</li><li>¾ ounce fresh lime juice</li><li>¾ ounce orgeat (Orgeat Works)</li><li>½ ounce Grand Marnier Louis Alexandre</li><li>½ ounce El Dorado 15 year rum</li><li>½ ounce Neisson 52.5% ABV rhum</li><li>½ ounce Hampden Estate 46% rum</li><li>½ ounce Plantation Jamaica 2005 rum</li></ul><p><br></p><p>Directions</p><p><br></p><ol><li>Drop lime shell in shaker without pinching.&nbsp;</li><li>Add all ingredients and four Kold Draft cubes. Shake until cold.</li><li>Dump into a Roly Poly (or Double Old Fashioned) glass. Top with crushed ice.</li><li>Garnish with mint sprigs, an orchid, and a skull swizzle stick.</li></ol>","author_name":"VinePair"}