{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/612e552895f9ec00136d5a16/615376cd94c4a600126869f7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Martini","description":"<p>How do you even begin to describe The Martini? A star of the big and small screen, and countless works of literature; it has its own iconic glass and even lays claim to the cocktail emoji 🍸. The Martini also happens to be the world’s best cocktail — at least, that’s what Tim thinks. So, for this episode, he spoke with the man who mixed him the finest Martini he’s ever tasted: John Clark-Ginetti, owner of 116 Crown in New Haven. Tune in to learn how to make John’s Martini — recipe also listed below — and don't forget to subscribe!</p><p><br></p><p>John Clark-Ginetti’s Martini</p><p><br></p><p>Ingredients</p><p><br></p><ul><li>3 parts Plymouth Gin</li><li>2 parts Boissière Dry Vermouth</li><li>Garnish: Lemon peel</li></ul><p><br></p><p>Directions</p><p><br></p><ol><li>Add all ingredients to a mixing glass.</li><li>Add ice and stir until chilled.</li><li>Strain into a chilled Martini glass.</li><li>Garnish with a lemon peel.</li></ol><p><br></p>","author_name":"VinePair"}