{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/612c8007ef44ed001324787d/62951645eaa1bf0012c8fcd4?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"DEN GLADE BAGARN","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/612c8007ef44ed001324787d/1636905962230-83681d8cc4a2b3983fe8de4a828b3680.jpeg?height=200","description":"<p>Detta avsnitt handlar om bröd. Hur jobbar man som bagare? Vad omsätter Urshultsbagarn och hur mycket bröd bakar man? </p><p>Historien om Urshultsbagarn starta 1903. Det startade först i Markaryd för att sen öppna upp i Urshult. </p>","author_name":"Risberg Engström"}