{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6122c0e92431ea00133b9f14/6141d20f2527ca00124504f2?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Ep.6 Mark Poynton (Michelin-Starred Chef)","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6122c0e92431ea00133b9f14/1631703110141-f4cd960c3a4e8b1c83e39f1c9907230b.jpeg?height=200","description":"<p>On the menu for our final episode of this series is our friend and uber-talented Michelin-starred chef, Mark Poynton. Mark tells all about his humble beginnings, his journey from Chester to Midsummer House to opening his very own restaurant MJPTheShepherds during the pandemic. We finish with his most favourite burgers of all time. 🍔</p><p><br></p><p>Huge thanks to our guests, Rosie, Neil, Pina, Becca, Deepa and Mark and to all our listeners! It’s been a blast! We will be recording series 2 very soon. Until then…. ✌🏼 and ❤️</p><p><br></p><p>Follow Mark on Instagram: <a href=\"https://www.instagram.com/markjpoynton/\" rel=\"noopener noreferrer\" target=\"_blank\">@markjpoyntonchef </a>&amp; Twitter <a href=\"https://twitter.com/markjpoynton\" rel=\"noopener noreferrer\" target=\"_blank\">@markjpoynton</a> plus follow MJP Restaurant on Instagram <a href=\"https://www.instagram.com/mjprestaurant/ \" rel=\"noopener noreferrer\" target=\"_blank\">@mjprestaurant</a> and <a href=\"https://www.instagram.com/mjpattheshepherds/\" rel=\"noopener noreferrer\" target=\"_blank\">@mjpattheshepherds</a> and finally, book at table here: <a href=\"https://www.mjprestaurant.com/\" rel=\"noopener noreferrer\" target=\"_blank\">www.mjprestaurant.com/</a>&nbsp;</p><p><br></p><p>Follow us on Instagram: <a href=\"https://www.instagram.com/steakandhonour\" rel=\"noopener noreferrer\" target=\"_blank\">@steakandhonour</a></p><p>Twitter: <a href=\"https://twitter.com/steakandhonour\" rel=\"noopener noreferrer\" target=\"_blank\">@steakandhonour</a> and Facebook: <a href=\"https://www.facebook.com/SteakandHonour/\" rel=\"noopener noreferrer\" target=\"_blank\">@SteakandHonour</a> </p><p>Visit our website: <a href=\"https://steakandhonour.co.uk/\" rel=\"noopener noreferrer\" target=\"_blank\">steakandhonour.co.uk</a> </p><p>Sign up to our newsletter, <a href=\"https://steakandhonour.us2.list-manage.com/subscribe?u=b1808a77b8e91d15710bfc50a&amp;id=3fd462a178\" rel=\"noopener noreferrer\" target=\"_blank\">here</a></p><p>Email: hello@steakandhonour.co.uk</p><p>-</p><p>Written and presented by Charley McKie-Riethoff</p><p>Produced by <a href=\"https://www.instagram.com/daisyduked/\" rel=\"noopener noreferrer\" target=\"_blank\">Daisy Dickinson</a> </p><p>Graphics by <a href=\"https://www.instagram.com/wethreeclub/\" rel=\"noopener noreferrer\" target=\"_blank\">WeThreeClub</a> </p><p>Original music by <a href=\"https://www.instagram.com/mr_margaret_scratcher/\" rel=\"noopener noreferrer\" target=\"_blank\">Mr Margaret Scratcher</a> </p>","author_name":"Burger Bants"}