{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"Ep1. Rosie Sykes (chef, food-writer, and author)","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6122c0e92431ea00133b9f14/612675fa2444fa0013484527.jpg?height=200","description":"

For this very first episode of Burger Bants, a new Podcast from Steak & Honour – a Cambridge-based independent burger restaurant and fleet of Citroën H street food vans – co-founder and host, Charley, talks to the extraordinary talented chef, food writer, and author of three brilliant cookbooks, Rosie Sykes, about her 30-year career, and her best food memories growing up in the seventies – plus, asks that all-important question, “what’s the best burger you’ve ever had?”. Listen on to find out!

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Follow Rosie on Instagram: @rosiebluebell
\nBuy her books: click here or visit: https://www.waterstones.com/author/rosie-sykes/737883
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Follow us on Instagram: @steakandhonour
\nTwitter: @steakandhonour and Facebook: @SteakandHonour
\nVisit our website: steakandhonour.co.uk
\nSign up to our newsletter, here.
\nEmail: hello@steakandhonour.co.uk

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Written and presented by Charley McKie-Riethoff
\nProduced by Daisy Dickinson
\nGraphics by WeThreeClub
\nOriginal music by Mr Margaret Scratcher

\n\n--- \n\nSend in a voice message: https://anchor.fm/burger-bants/message","author_name":"Burger Bants"}