{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/61168564926b7100124612a7/6117b31c4ef3000012c3110b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Gilded Age Cocktails","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61168564926b7100124612a7/1629797340941-371f0f2301072171ca0ecd94e1653799.jpeg?height=200","description":"<p>In this episode I talk cocktails with Cecelia Tichi the author of so many wonderful books, but most recently <a href=\"<a target=&quot;_blank&quot; href=&quot;https://www.amazon.com/gp/product/1479805254/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1479805254&amp;linkCode=as2&amp;tag=mpc0c0a-20&amp;linkId=ddd3524586e8cfd936bda72d1f92bba9&quot;>Gilded Age Cocktails: History, Lore, and Recipes from America's Golden Age (Washington Mews Books)</a>\" rel=\"noopener noreferrer\" target=\"_blank\"><em>Gilded Age Cocktails</em></a>. Tichi shares stories of the bars, mixologists, and imbibers that gloried in the Golden Age of drinking, not long before Prohibition.</p><p><br></p><p><u>Essential Reading</u>:</p><p><a href=\"https://www.amazon.com/gp/product/1479805254/ref=as_li_qf_asin_il_tl?ie=UTF8&amp;tag=mpc005-20&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=1479805254&amp;linkId=5ffe13c19d431ad2834cb36915c97b49\" rel=\"noopener noreferrer\" target=\"_blank\">Cecelia Tichi, <em>Golden Age Cocktails: History, Lore, and Recipes from America's Golden Age</em> (2021).</a></p><p><br></p><p><u>Recommended Reading</u>:</p><ul><li><a href=\"https://www.amazon.com/gp/product/0399172610/ref=as_li_qf_asin_il_tl?ie=UTF8&amp;tag=mpc005-20&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=0399172610&amp;linkId=916febdd3907c64eb7dfe6736eac4740\" rel=\"noopener noreferrer\" target=\"_blank\">David Wondrich, <em>Imbibe: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to \"Professor\" Jerry Thomas, Pioneer of the American Bar </em>(2015).</a></li><li><a href=\"https://www.amazon.com/gp/product/0399174907/ref=as_li_qf_asin_il_tl?ie=UTF8&amp;tag=mpc005-20&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=0399174907&amp;linkId=d6b047cf36fa8891717cf32ca9919e9f\" rel=\"noopener noreferrer\" target=\"_blank\">Philip Greene, <em>To Have and Have Another Revised Edition: A Hemingway Cocktail Companion</em> (2015).</a></li><li><a href=\"https://www.amazon.com/gp/product/0525575022/ref=as_li_qf_asin_il_tl?ie=UTF8&amp;tag=mpc005-20&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=0525575022&amp;linkId=5c6a654276fe6c3f074caa9eea02c378\" rel=\"noopener noreferrer\" target=\"_blank\">Wayne Curtis, <em>And a Bottle of Rum: A History of the New World in Ten Cocktails</em> (2007).</a></li></ul>","author_name":"Michael Patrick Cullinane"}