{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6111bf311faf1400136ed3d1/6a90c2d1d3e4bd90417fe5ee?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"306. Carajillo","description":"<p>306. Carajillo</p><p><br></p><p>The guys pep it up with a traditional after-dinner drink prominent in Spain and Latin America.</p><p><br></p><p>CARAJILLO RECIPE</p><p><br></p><ul><li>Espresso (or Cold Brew) - 2 oz/60 ml</li><li>Licor 43 - 2 oz/60 ml</li></ul><p><br></p><p>If using espresso, let cool. Combine ingredients in a shaker filled with ice. Shake vigorously and strain into a rocks glass filled with ice.</p><p><br></p><p>Recipe via The New York Times</p>","author_name":"The Sloppy Boys"}