{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6111bf311faf1400136ed3d1/6a73d6c6e188bf946fd90176?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"303. Whiskey Smash","description":"<p>The guys muddle up some memories as they sip a classic that first appeared in Jerry Thomas' 1887 edition of <em>The Bartenders Guide.</em></p><p><br></p><p>WHISKEY SMASH RECIPE:</p><p><br></p><ul><li>2oz/60ml BOURBON WHISKEY</li><li>.75oz/22ml SIMPLE SYRUP&nbsp;</li><li>3 LEMON WEDGES&nbsp;</li><li>4 MINT LEAVES</li></ul><p><br></p><p>Muddle lemons in a shaker. Add other ingredients and shake until well-chilled. Double-strain into rocks glass over fresh ice. Garnish with mint sprig.</p><p><br></p><p>Recipe via Liquor.com</p>","author_name":"The Sloppy Boys"}