{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6111bf311faf1400136ed3d1/69fd4d4344cb786b377267dc?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"290. Pisco Punch","description":"<p>The guys tackle a deceptively strong cocktail created at the Bank Exchange Saloon in Gold Rush–era San Francisco.</p><p><br></p><p>PISCO PUNCH RECIPE:&nbsp;</p><p><br></p><ul><li>2oz/60ml PISCO</li><li>.75oz/22ml PINEAPPLE JUICE&nbsp;</li><li>.5oz/15ml SIMPLE SYRUP</li><li>.5oz/15ml LEMON JUICE</li><li>&nbsp;1oz/30ml WHITE WINE</li><li>&nbsp;3 whole CLOVES</li></ul><p><br></p><p>Gently mash the syrup with the cloves. Add remaining ingredients (except wine) to a shaker with ice. Shake vigorously and double strain into large goblet. Add wine on top.</p><p><br></p><p>Recipe via the International Bartenders Association | www.iba-world.com</p>","author_name":"The Sloppy Boys"}