{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6111bf311faf1400136ed3d1/69d7fd81cdaa3e377c1fee83?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"286. Chartreuse Swizzle ","description":"<p>The guys stir up a modern tiki sipper created by Marco Dionysos in San Francisco in 2003.</p><p><br></p><p>CHARTREUSE SWIZZLE RECIPE:</p><p><br></p><ul><li>1.5oz/45ml GREEN CHARTREUSE&nbsp;</li><li>1oz/30ml PINEAPPLE JUICE&nbsp;</li><li>.75oz/22.5ml LIME JUICE</li><li>.33oz/10mlFALERNUM</li></ul><p><br></p><p>Pour all ingredients into a tall glass filled with pebble ice. With a swizzle stick (or cocktail spoon) mix vigorously, and top with more pebble ice, Garnish with mint leaves and grated nutmeg.</p><p><br></p><p>Recipe via the International Bartenders Association</p>","author_name":"The Sloppy Boys"}