{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6111bf311faf1400136ed3d1/69c44a4b217ea6ceb7e6eae7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"284. Red Snapper","description":"<p>The guys make the gin-based Bloody Mary!&nbsp;</p><p><br></p><p>RED SNAPPER RECIPE:</p><p><br></p><ul><li>2oz/60ml London Dry Jin</li><li>4oz/120ml Tomato Juice</li><li>.5oz/15ml Lemon Juice</li><li>.25oz/7.5ml Sugar Syrup</li><li>4 dashes Worcestershire sauce</li><li>7 drops Tabasco</li><li>2 grinds Black Pepper</li><li>2 pinches Celery Salt&nbsp;</li></ul><p><br></p><p>Rim a Collins glass with salt and pepper and add ice. Add ingredients into a shaker filled with ice. Roll the shaker gently and strain into the Collins glass. Garnish as you see fit!</p><p><br></p><p>Recipe via Difford's</p>","author_name":"The Sloppy Boys"}