{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6111bf311faf1400136ed3d1/69af6b2bb58ea3074de27175?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"282. Jet Pilot","description":"<p>The guys follow up the Test Pilot with one of its most famous descendants, created in 1958 at the Beverly Hills tiki bar Luau.</p><p><br></p><p>JET PILOT RECIPE:&nbsp;</p><p><br></p><ul><li>1oz/30ml OVERPROOF JAMAICAN RUM</li><li>.75oz/22ml OVERPROOF DEMERARA RUM</li><li>.75oz/22ml GOLD RUM&nbsp;</li><li>.5oz/15ml GRAPEFRUIT JUICE</li><li>.75oz/22ml LIME JUICE&nbsp;</li><li>.5oz/15ml FALERNUM</li><li>.5oz/15ml CINNAMON SYRUP</li><li>1 dash ANGOSTURA BITTERS</li><li>1 dash ABSINTHE</li></ul><p><br></p><p>Add ingredients into a blender with a cup of ice. Blend at high speed for 5 seconds. Pour into a double rocks glass. Garnish as desired.</p><p><br></p><p>Recipe via The Luau, Beverly Hills</p>","author_name":"The Sloppy Boys"}