{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6111bf311faf1400136ed3d1/699f84607156d508743651f2?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"280. Rosita","description":"<p>The guys make a \"tequila negroni\" using both dry and sweet vermouth!</p><p><br></p><p>ROSITA RECIPE:</p><p><br></p><ul><li>1.5oz/45ml TEQUILA</li><li>.5oz/15ml DRY VERMOUTH</li><li>.5oz/15ml SWEET VERMOUTH</li><li>.5oz/15ml CAMPARI&nbsp;</li></ul><p><br></p><p>Add ingredients into a mixing glass filled with ice. Stir and strain into a rocks glass filled with ice. Garnish with lemon twist.</p><p>Recipe via The Bartenders Bible</p>","author_name":"The Sloppy Boys"}