{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6111bf311faf1400136ed3d1/68e6f98e53a5e2858f898c35?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"260. Pink Squirrel","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6111bf311faf1400136ed3d1/1759967382490-e02dfe28-fe70-4424-a190-d967c92af051.jpeg?height=200","description":"<p>The guys whip up a delicious delicacy from the nation's drunkest state.</p><p><br></p><p>PINK SQUIRREL RECIPE:</p><p><br></p><ul><li>.75oz/22ml creme de noyaux</li><li>.75oz/22ml&nbsp;white creme de cacao</li><li>1.5oz&nbsp;/45ml heavy cream</li><li>Garnish:&nbsp;freshly grated nutmeg</li></ul><p><br></p><p>Add the creme de noyaux, white creme de cacao and heavy cream into a shaker filled with ice and shake until well-chilled. Strain into a chilled coupe glass. Garnish with freshly grated nutmeg.</p>","author_name":"The Sloppy Boys"}