{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6111bf311faf1400136ed3d1/68cc6e1c59fdf3f531fa2ad6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"257. B&B","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6111bf311faf1400136ed3d1/1758227676263-bcc48742-56ae-4ec5-bbdd-597315ba736c.jpeg?height=200","description":"<p>The guys make a warm, welcoming equal-parts drink hailing from a New York City club in the 30's. The cocktail became so popular that Bénédictine began selling a ready-made B&amp;B blend in 1937.</p><p><br></p><p>B&amp;B recipe:</p><p><br></p><ul><li>1 part BRANDY</li><li>1 part BENEDICTINE D.O.M.&nbsp;</li></ul><p><br></p><p>Pour hot water into a snifter and discard it to warm the glass. Pour brandy in first, then use a bar spoon to \"float' the Benedictine gently into the glass.</p><p><br></p><p>Recipe via The 21 Club</p>","author_name":"The Sloppy Boys"}