{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6111bf311faf1400136ed3d1/6889409425c113eb470f8867?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"250. Eastside","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6111bf311faf1400136ed3d1/1753825017014-78f32d91-fa13-4ad7-825a-f2f4c182623d.jpeg?height=200","description":"<p>The guys sip a cucumber-kissed riff on the Southside, a proud member of the ever-expanding Gimlet family born in NYC in 2004.</p><p><br></p><p>EASTSIDE RECIPE:</p><p><br></p><ul><li>2oz/60ml LONDON DRY GIN</li><li>1oz/30ml LIME JUICE&nbsp;</li><li>.75oz/22ml SIMPLE SYRUP</li><li>8 MINT LEAVES&nbsp;</li><li>2 slices CUCUMBER&nbsp;</li></ul><p><br></p><p>Lightly muddle the cucumber and mint leaves in a shaker. Add the other ingredients and shake well with ice. Strain into a chilled cocktail glass.</p><p>Float a thin slice of cucumber on top to garnish.</p><p><br></p><p>Recipe via Imbibe Magazine</p>","author_name":"The Sloppy Boys"}