{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6111bf311faf1400136ed3d1/686f0b72fe0897380e53778a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"247. Lusitania with Neil Campbell","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6111bf311faf1400136ed3d1/1752107654880-741cff19-2827-4550-a9a5-4e4fec5b5a5c.jpeg?height=200","description":"<p>The guys welcome Neil Campbell (Digman) and discover a cocktail so historic it was named after the sinking ship... before it even sank!</p><p><br></p><p>LUSITANIA RECIPE:</p><p><br></p><ul><li>1oz/30ml DRY VERMOUTH</li><li>.5oz/15ml BRANDY</li><li>1 dash ABSINTHE</li><li>1 dash ORANGE BITTERS</li></ul><p><br></p><p>Combine ingredients in a shaker. Dry shake and serve in a cocktail glass.</p><p><br></p><p>Recipe via Drinks by Jacques Straub</p><p><br></p><p>Season 2 of Digman premieres July 23rd on Comedy Central!</p>","author_name":"The Sloppy Boys"}