{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6111bf311faf1400136ed3d1/68658015af58ad3de752583c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"246. Caesar with Stefan Babcock","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6111bf311faf1400136ed3d1/1751482135971-6c823e66-4423-4784-8382-a4d91444da85.jpeg?height=200","description":"<p>The guys welcome Stefan Babcock (PUP) and chug the clam juice classic!</p><p><br></p><p>CAESAR RECIPE:&nbsp;</p><p><br></p><ul><li>1.50z/45ml VODKA</li><li>4oz/120ml CLAMATO</li><li>2 dashes WORCESTERSHIRE</li><li>2 dashesTABASCO</li><li>to taste PREPARED HORSERADISH</li></ul><p><br></p><p>Combine ingredients in a mixing glass with ice. Serve in an ice-filled glass rimmed with celery salt. For \"Stefan Style,\" include pickle, celery stalk and extra horseradish.</p><p><br></p><p>Recipe via Liquor.com</p>","author_name":"The Sloppy Boys"}