{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6111bf311faf1400136ed3d1/68363491998551779f59cc52?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"241. Jalapeño Sauvignon Blanc ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6111bf311faf1400136ed3d1/1748382580249-d9602544-2a2a-4c85-ba92-27290750d0cb.jpeg?height=200","description":"<p>The guys follow up on the \"drink of the summer\" murmurs surrounding TikTok's \"Spicy Sauvy B\"</p><p><br></p><p>JALAPEÑO SAUVIGNON BLANC RECIPE</p><ul><li>1 glass Sauvignon Blanc</li><li>1 jalapeño</li></ul><p><br></p><p>Slice the jalapeño into rounds, removing the seeds, and place in the freezer until frozen. Fill a wine glass with Sauvignon Blanc and plop in 2-3 frozen jalapeño rounds.</p><p><br></p><p>Recipe via The New York Times</p>","author_name":"The Sloppy Boys"}