{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6111bf311faf1400136ed3d1/6732a78847bf92054e10a346?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"213. Applejack Rabbit","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6111bf311faf1400136ed3d1/1731372486212-e80701e0-29ad-493d-a74c-20b68666c1d5.jpeg?height=200","description":"<p>The guys continue their exploration of Laird's apple brandies with an old-timey cocktail given new life by PDT founder Jim Meehan.</p><p><br></p><p>APPLEJACK RABBIT RECIPE:</p><p><br></p><ul><li>1.5oz/45ml LAIRD'S BONDED APPLE BRANDY</li><li>.75oz/22ml LEMON JUICE</li><li>.5oz/15ml ORANGE JUICE</li><li>2oz/60mlGRADE B MAPLE SYRUP</li></ul><p><br></p><p>Add ingredients into a shaker with ice and shake until well-chilled.</p><p>Strain into a chilled coupe glass and garnish with a lemon twist.</p><p><br></p><p>Recipe via Liquor.com</p>","author_name":"The Sloppy Boys"}