{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6111bf311faf1400136ed3d1/66f63f09067f94ba3f99aec9?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"206.Gibson","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6111bf311faf1400136ed3d1/1727413769423-a1cc27cc-81c1-4e63-98ef-3bdf3c8ed09e.jpeg?height=200","description":"<p>The guys make a martini known in the 1900s for omitting then-traditional bitters, and today identified by its pickled cocktail onion garnish.</p><p><br></p><p>GIBSON RECIPE&nbsp;</p><p><br></p><ul><li>2.5oz/75ml GIN</li><li>.42oz/12ml DRY VERMOUTH</li></ul><p><br></p><p>Stir all ingredients with ice and strain into a chilled cocktail glass.</p><p>Garnish with a pair of skewered pickled cocktail onions.</p><p><br></p><p>Recipe via The Failing New York Times</p>","author_name":"The Sloppy Boys"}