{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6111bf311faf1400136ed3d1/6656ac70fca2190012198f26?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"189. Black and Tan","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6111bf311faf1400136ed3d1/1716956011030-19fe52250d9c007c8bb203f3a6cb92fd.jpeg?height=200","description":"<p>The guys carefully pour a classic two-tone pint! Contemporarily made with Guinness and Bass (or Harp), the term \"Black and Tan\" was first recorded in 1889-- but the practice of mixing beers goes back to the 17th century.</p><p><br></p><p>RECIPE:&nbsp;</p><p><br></p><ul><li>8oz/240ml GUINNESS (OR STOUT)</li><li>8oz/240ml BASS (OR PALE ALE)&nbsp;</li></ul><p><br></p><p>Add the pale ale into a pint glass, filling it halfway. Very slowly, pour the stout over the back of a spoon to fill the glass, floating it on top of the ale for a layered effect.</p>","author_name":"The Sloppy Boys"}