{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6111bf311faf1400136ed3d1/660c48b5ceff740016bf45a0?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"181. Mudslide","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6111bf311faf1400136ed3d1/1712080625708-592ce81e473fe6b24bc6fc8111aeebd0.jpeg?height=200","description":"<p>The guys dig into the \"dark ages\" of cocktails with this sweet sipper from the '70s. Invented at Wreck Bar on Grand Cayman Island, the mudslide quickly became a favorite of fern bars and their family restaurant contemporaries.</p><p><br></p><p>MUDSLIDE RECIPE:</p><p><br></p><ul><li>1oz/30ml VODKA</li><li>1oz/30ml COFFEE LIQUEUR</li><li>1oz/30ml BAILEYS IRISH CREAM</li><li>1.5oz/45ml HEAVY CREAM</li></ul><p><br></p><p>Add ingredients to a shaker with ice and shake until well-chilled. Strain into a chilled fizz or coupe. Garnish with freshly shaved chocolate.</p><p><br></p><p>Recipe via Liquor.com</p>","author_name":"The Sloppy Boys"}