{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6111bf311faf1400136ed3d1/65e644bef8da170016307b24?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"177. Canchanchara","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6111bf311faf1400136ed3d1/1709589456163-d03a48595a8777db612c3559a4615364.jpeg?height=200","description":"<p>The guys mix up the \"first Cuban cocktail,\"&nbsp;created by guerrilla fighters during the 10 Years War of Cuban independence.</p><p><br></p><p>2oz/60ml CUBAN AGUARDIENTE&nbsp;</p><p>.5oz/ 15ml LIME JUICE</p><p>.5oz/15ml RAW HONEY</p><p>1.7oz/50ml WATER</p><p><br></p><p>Mix honey with water and lime juice and spread the mixture on the bottom and sides of the glass.</p><p>Add cracked ice, then the rum. End by energetically stirring from bottom to top. Garnish with lime wedge.</p><p><br></p><p>Recipe via the International Bartenders Association I www.iba-world.com</p>","author_name":"The Sloppy Boys"}