{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6111bf311faf1400136ed3d1/65de362d542f2300160f9663?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"176. Black Russian ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6111bf311faf1400136ed3d1/1709061381966-c9545506293a51b35fa744508c871b2d.jpeg?height=200","description":"<p>The guys make the precursor to the more popular White Russian! It's the same thing but without the cream, created at the Hotel Metropole in Belgium&nbsp;around 1949.</p><p><br></p><p>1.7oz/50ml VODKA</p><p>.66oz/20ml COFFEE LIQUEUR&nbsp;</p><p><br></p><p>Pour the ingredients into an old fashioned glass filled with ice cubes.</p><p>Stir gently.</p><p><br></p><p>Recipe via the International Bartenders Association | www.iba-world.com</p>","author_name":"The Sloppy Boys"}