{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6111bf311faf1400136ed3d1/65cbe58bc3b3a50016b42dbe?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"174. Old Cuban ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6111bf311faf1400136ed3d1/1707861218218-50c481ad86acc2bb3cb9b8f5af007d1e.jpeg?height=200","description":"<p>The guys make a new, Mojito-inspired drink from New York bartending legend Audrey Saunders.</p><p><br></p><p>INGREDIENTS: </p><p><br></p><p>1.5oz/45ml AGED RUM</p><p>.75oz/22.5ml LIME JUICE</p><p>1oz/30ml SIMPLE SYRUP</p><p>2 dashes ANGOSTURA BITTERS</p><p>6 to 8 MINT LEAVES</p><p>2oz/60ml BRUT CHAMPAGNE OR PROSECCO</p><p><br></p><p>Pour ingredients (except the wine) into a cocktail shaker. Shake well with ice and strain into a chilled elegant cocktail glass. Top up with the wine. Garnish with mint sprigs.</p><p><br></p><p>Recipe via the International Bartenders Association I <a href=\"http://www.iba-world.com\" rel=\"noopener noreferrer\" target=\"_blank\">www.iba-world.com</a></p>","author_name":"The Sloppy Boys"}