{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6111bf311faf1400136ed3d1/65c28cfacce19700169e35d7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"173. Ramos Fizz","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6111bf311faf1400136ed3d1/1707248601496-3b856dbbacb020f9c207c1355ace30bb.jpeg?height=200","description":"<p>The guys wear out their arms shaking up an even frothier variation on the Gin Fizz. The pre-Prohibition hit was born in New Orleans and required a team of bartenders to shake it for 12 minutes.</p><p><br></p><p>INGREDIENTS:&nbsp;</p><p><br></p><p>GIN 1.5oz/45ml</p><p>LIME JUICE .5oz/15ml</p><p>LEMON JUICE .5oz/15ml</p><p>SIMPLE SYRUP 1oz/30ml</p><p>CREAM 2oz/60ml</p><p>EGG WHITE 1oz/30ml</p><p>VANILLA EXTRACT 2 drops</p><p>SODA WATER top up</p><p>ORANGE FLOWER WATER 3 dashes</p><p><br></p><p>Pour all ingredients except soda into a cocktail shaker with ice. Shake for two minutes, double strain in a glass, pour the drink back in the shaker, and hard shake without ice for one minute. Strain into a highball glass and top up with soda.</p><p><br></p><p>Recipe via the International Bartenders Association I www.iba-world.com</p>","author_name":"The Sloppy Boys"}