{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6111bf311faf1400136ed3d1/65b00ec08200e10017c35ec0?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"171. Gin Fizz","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6111bf311faf1400136ed3d1/1706036725697-54c3d83648c5d0a75ada5bc4d6d973e1.jpeg?height=200","description":"<p>The guys make a frothy, fizzy gin sour that first appeared in the 1876 edition of Jerry Thomas'<em>&nbsp;The Bartenders Guide.</em></p><p><br></p><p>GIN FIZZ RECIPE</p><p><br></p><p>2oz/60ml GIN</p><p>1oz/30ml LEMON JUICE</p><p>.75oz/22ml SIMPLE SYRUP&nbsp;</p><p>.5oz/15ml EGG WHITE</p><p>CLUB SODA to top (about 1oz/30ml)</p><p><br></p><p>Add ingredients (except soda) to a shaker and vigorously dry shake (without ice) for 15 seconds. Add</p><p>3-4 ice cubes and shake until chilled. Strain into chilled collins glass and top with club soda.</p><p><br></p><p>Recipe via Liquor.com</p>","author_name":"The Sloppy Boys"}