{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6111bf311faf1400136ed3d1/65a6c9e84e0b4c0016f4f1bd?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"170. Tajin-Tini","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6111bf311faf1400136ed3d1/1705429337346-657c9c8415ff7ac236c242a2b24fbc61.jpeg?height=200","description":"<p>The guys venture into Hanford's test kitchen for a spicy hybrid martini!</p><p><br></p><p>TAJIN-TINI RECIPE&nbsp;</p><p><br></p><p>2.5oz/75ml BEEFEATER GIN&nbsp;</p><p>.5oz/15ml DRY VERMOUTH</p><p>.5oz/ 15ml OLIVE BRINE</p><p>LIME to squeeze</p><p>TAJIN to rim glass</p><p><br></p><p>Rinse a martini glass with vermouth and rim it with Tajin. Pour gin and olive juice into a shaker filled with ice.</p><p>Shake and strain into the martini glass. Squeeze half a lime over top and serve immediately.</p><p><br></p><p>Recipe via Mike Hanford</p>","author_name":"The Sloppy Boys"}