{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6111bf311faf1400136ed3d1/650c81933c14c3001229cb20?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"153. Porto Flip","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6111bf311faf1400136ed3d1/1695318086784-0f865cd727eee469d6a8d0f7a3296cd3.jpeg?height=200","description":"<p>The guys fetch the eggs for a frothy cocktail first appearing in Jerry Thomas' 1862 The Bartender's Guide: How to Mix Drinks; A Bon Vivant's Companion.</p><p><br></p><p>PORTO FLIP RECIPE</p><ul><li>.5oz/15ml Brandy</li><li>1.5oz/45ml Red Tawny Port Wine</li><li>.33oz/10ml Egg Yolk</li></ul><p><br></p><p>Pour all ingredients into a cocktail shaker, shake well with ice and strain into a chilled cocktail glass. Sprinkle with fresh ground nutmeg.</p><p><br></p><p>Recipe via the International Bartenders Association (<a href=\"https://www.iba-world.com/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.iba-world.com/</a>)</p>","author_name":"The Sloppy Boys"}