{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6111bf311faf1400136ed3d1/650344f2cfc4540011033716?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"152. Painkiller","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6111bf311faf1400136ed3d1/1694712347050-1c360fed2b45c7b14885bc282ab6da44.jpeg?height=200","description":"<p>The guys make a popular twist on the Piña Colada, created in the '70s at the Soggy Dollar Bar in the British Virgin Islands.</p><p><br></p><p>PAINKILLER RECIPE</p><ul><li>2oz/60ml Pusser’s Rum</li><li>4oz/120ml Pineapple Juice</li><li>1oz/30ml Orange Juice</li><li>1oz/30ml Cream of Coconut</li></ul><p>Add ingredients into a shaker with cubed ice and shake vigorously but briefly to combine. Strain into a hurricane glass or snifter over crushed ice. Garnish with nutmeg and a pineapple wedge.</p><p><br></p><p>Recipe via Liquor.com</p>","author_name":"The Sloppy Boys"}