{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6111bf311faf1400136ed3d1/64e7d648565c2700127283c6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"149. Mai Tai","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6111bf311faf1400136ed3d1/1692914929567-71e19217c418a08a8bb5368cd707ba50.jpeg?height=200","description":"<p>The guys encounter a titan of tiki culture, invented by Victor J. Bergeron in 1944 at his Oakland, California restaurant, Trader Vic's. Plus, big news as The Slops are headed to the big screen!</p><p><br></p><p>MAI TAI RECIPE</p><ul><li>1oz/30 ml Amber Jamaican Rum</li><li>1oz/30 ml Martinique Molasses Rhum*</li><li>.5oz/15 ml Orange Curacao</li><li>.5oz/15 ml Orgeat Syrup (Almond)</li><li>1oz/30 ml Fresh Lime Juice</li><li>.25oz/7.5 ml Simple Syrup</li></ul><p>Add all ingredients into a shaker with ice. Shake and pour into a double rocks glass or a highball glass. Garnish with pineapple spear, mint leaves, and lime peel.</p><p><br></p><p>Recipe via the International Bartenders Association (<a href=\"https://www.iba-world.com/)\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.iba-world.com/)</a></p>","author_name":"The Sloppy Boys"}