{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6111bf311faf1400136ed3d1/646aa2f4c50df80011e6f75a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"136. Pisco Sour","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6111bf311faf1400136ed3d1/show-cover.jpg?height=200","description":"<p>The guys make an earthy sour using Pisco-- a distilled, fermented grape juice claimed by both Peru and Chile as their national liquor. Plus, Dutts goes solo as a pop singer.</p><p><br></p><p>PISCO SOUR RECIPE</p><p><br></p><ul><li>2oz/60ml Pisco</li><li>1oz/30ml Lemon Juice</li><li>.66oz/20ml Simple Syrup</li><li>1 egg white</li></ul><p><br></p><p>Add all ingredients into a shaker with ice. Shake and strain into a chilled goblet glass. Garnish with a few dashes of Amargo bitters.</p><p><br></p><p>Recipe via the International Bartenders Association (https://www.iba-world.com/)</p>","author_name":"The Sloppy Boys"}