{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6111bf311faf1400136ed3d1/6452a2be309d650011bf091b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"133. Acid-Adjusted Orange Juice Whiskey Sour","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6111bf311faf1400136ed3d1/show-cover.jpg?height=200","description":"<p>The guys add citric acid powder to orange juice in order to free Joe Saunders from the clutches of the Trickster.</p><p><br></p><p>ACID-ADJUSTED ORANGE JUICE WHISKEY SOUR RECIPE</p><p><br></p><ul><li>1.5oz/45ml Bourbon Whiskey</li><li>.8oz/25ml Acid-Adjusted Orange Juice*</li><li>.66oz/20ml Simple Syrup</li><li>.66oz/20ml Egg White (optional)</li></ul><p><br></p><p>Pour ingredients into a cocktail shaker filled with ice. Shake well. Strain into chilled cocktail glass, or an old fashioned glass filled with ice.</p><p><br></p><p>*To adjust orange juice, add 52 grams of citric acid powder per liter.</p><p><br></p><p>For a handy breakdown of acid-adjustment, check out this article from <a href=\"https://vinepair.com/articles/acid-adjusted-cocktail-recipe/\" rel=\"noopener noreferrer\" target=\"_blank\">Vinepair</a> featuring celebrity bartender Jack Schramm.</p>","author_name":"The Sloppy Boys"}