{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6111bf311faf1400136ed3d1/644b35cba94a1e001180a48a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"132. Kir","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6111bf311faf1400136ed3d1/show-cover.jpg?height=200","description":"<p>The guys keep the cassis train rollin' with a traditional French wine cocktail that rose to prominence in the wake of World War II.</p><p><br></p><p>KIR RECIPE</p><ul><li>3oz/90 ml Dry White Wine</li><li>.33oz/10 ml Crème de Cassis</li></ul><h3><br></h3><p>Pour Crème de Cassis into glass, top up with white wine. (For a Kir Royal, use Champagne instead of white wine.)</p><p><br></p><p>Recipe via the International Bartenders Association (https://www.iba-world.com/)</p>","author_name":"The Sloppy Boys"}