{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6111bf311faf1400136ed3d1/638fb23cc2c17b0011790e20?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"112. Yule Mule","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6111bf311faf1400136ed3d1/show-cover.jpg?height=200","description":"<p>The guys sample a Christmas-meets-tiki cocktail fresh from Jeff's test kitchen.</p><p><br></p><p>YULE MULE RECIPE</p><ul><li>1.5oz/45ml Whiskey</li><li>.5oz/15ml Molasses Syrup*</li><li>.5oz/15ml Lime Juice</li><li>1 dash Orange Bitters</li><li>Ginger Ale to top</li></ul><p><br></p><p>Shake ingredients (minus ginger ale) on ice and strain into an ice filled glass. Top up with ginger ale. Garnish with rosemary sprig and dash of nutmeg.</p><p><br></p><p>*To make molasses syrup, combine equal parts water and blackstrap molasses in a saucepan on low heat (do not boil) for ten minutes. Use once cooled.</p><p><br></p><p>Recipe via Dutts</p><p><br></p>","author_name":"The Sloppy Boys"}