{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/610eb0423b2eb6001a89b236/615465474b2e5b0013f02fbe?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"1.10 Orange wine with Rob Copland _ Bacchus, England","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/610eb0423b2eb6001a89b236/1632920887000-c6a36f11d46ad5d410500daeece6af09.jpeg?height=200","description":"<p>Steph meets Rob Copland with an orange wine made with Bacchus grapes from England.</p><p>Energetic, confident, random - the perfect match for the conversation starter and alternative style that is orange wine!</p><p>We chat about clowning, musicians as performative inspiration and finding tartrate crystals in wine.</p><p><br></p><p>Notes of orange rind, apricot, honey, iced tea and juniper on the palate.</p><p>Music by Bennet Kavanagh &amp; crowing by London crows on the ears.</p>","author_name":"Steph"}