{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6109f3b7365d5500138c25fe/6175a4b65e836700130cd6a8?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"King Oscar Skinless & Boneless Sardines in Olive Oil","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6109f3b7365d5500138c25fe/1635099803776-105e7df78a702d9ac46ff3b6e40a7906.jpeg?height=200","description":"<p>We take a look and one of the most dull and predictable offerings in tinned fish: <a href=\"https://www.kingoscar.com/product/skinless-boneless-sardines-in-olive-oil/\" rel=\"noopener noreferrer\" target=\"_blank\">King Oscar Skinless &amp; Boneless Sardines in Olive Oil</a>.</p>","author_name":"David Moore"}