{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/60f98eb66f1dcf0012f1bbe7/65491afa6905da00125eafcf?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"4.2 How can we improve indoor air quality?","description":"<p>How can we improve our indoor air quality? Should we stop frying meats in our kitchens? Is your air fryer out to get you? </p><p><br></p><p>In this episode we speak about all things indoor air quality, from the importance of ventilation, to the behaviour of outdoor air particulates when they come into our homes.</p><p><br></p><p>Joining us to share their expertise are Professor Cath Noakes, mechanical engineer and Professor of Environmental Engineering for Buildings at the University of Leeds, and Professor&nbsp;Nicola&nbsp;Carslaw, Professor of Indoor Air Chemistry at the University of York.</p><p><br></p><p>Hosted by Dr. Alex Lathbridge.</p><p><br></p><p>Produced by Hiren Joshi, Lizzy Ratcliffee and Hannah Macdonald.</p>","author_name":"Royal Society of Chemistry"}