{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/60f7baea940526001311ca97/612c7809f5142d00125eb508?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Musing on Regional Food w/ Josh Gregory - Muse Kitchen","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60f7baea940526001311ca97/1630304038526-1a51177eb0725af851f287f049f4aca5.jpeg?height=200","description":"<p>Simon takes this one solo and is joined by fellow regional food champion Josh Gregory - head chef at Muse Kitchen in the Hunter Valley. Josh is a Hunter native and has spent his life in regional kitchens. He shares his story, his passions and some ideas about why a regional career is so different from a city-based one. </p>","author_name":"Quicksand Food"}