{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/60f7baea940526001311ca97/60f7bb026f0853001262a8e0?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Becoming A Chef At 31 w/ Louis Couttoupes","description":"This episode we speak to former Bar Rochford chef Louis Couttoupes. After a decade in the public service, Louis became a chef at 31 following a trip to Paris and a three month stint at the OG bistronomy venue, Au Passage. When he returned to Canberra and took up a position as head chef at […]","author_name":"Quicksand Food"}