{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/60d08901011c680012d146fc/6a338d2d2ab0272a397d1cd0?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Du pain à la levure de momie - EN BREF","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/60d08901011c680012d146fc/1781763413445-fa23d7e3-e443-4e92-bdf7-e80c09f8664e.jpeg?height=200","description":"<p>Du bon pain de momie ça vous tente ? Enfin faire du pain au levain de momie ? Non ? Pourtant c'est le réflexe qu'ont eu des chercheurs, à partir de levures trouvées sur Otzi. Rien ne se perd, tout se transforme, tout ça... En attendant même si on dirait pas, c'est une découverte super intéressante !</p><p>Bonne écoute !</p><p><br></p><p>🖋 Écriture :&nbsp;Benjamin Brillaud et Jean-Christophe Piot</p><p><br></p><p>🎞 Montage : Pierre Champion</p><p><br></p><p>➤➤➤ Pour en savoir plus :</p><ul><li>M.S. Sarhan, M. Samadelli, A. Zink &amp; F. Maixner, \"<a href=\"https://link.springer.com/article/10.1186/s40168-026-02417-6\" rel=\"noopener noreferrer\" target=\"_blank\">The Iceman's microbiome: unveiling millennia of microbial diversity and continuity</a>\", <em>Microbiome</em>, juin 2026&nbsp;</li><li><a href=\"https://www.eurac.edu/en/magazine/otzi-and-his-microbiome-a-detailed-picture-of-the-microbial-community-associated-with-otzi\" rel=\"noopener noreferrer\" target=\"_blank\">Communiqué officiel</a> de l'Institut Eurac Research&nbsp;</li><li>Sarah Kuta, <a href=\"https://www.smithsonianmag.com/smart-news/scientists-made-sourdough-bread-with-yeast-found-on-otzi-the-icemans-mummified-body-180988894/\" rel=\"noopener noreferrer\" target=\"_blank\">Scientists Made Sourdough Bread With Yeast Found on Ötzi the Iceman’s Mummified Body</a>, Smithsonian Magazine, 4 juin 2026&nbsp;</li><li>Adam Kovac, <a href=\"https://www.scientificamerican.com/article/otzi-the-murdered-icemans-microbiome-is-still-active/\" rel=\"noopener noreferrer\" target=\"_blank\">5,300 years after his death, Ötzi the murdered Iceman’s microbiome is still active</a>, Scientific American, 3 juin 2026</li></ul>","author_name":"Benjamin Brillaud"}