Food writer, cook, and the internet's number one purveyor of upside down delicacies Dominic Franks @dominthekitchen joins to discuss why the kitchen is the best place for a party, why you don't need to feel guilty about buying pastry, and why Agas are so steamy. His cookbook Upside Down Cooking is available now from all good (and probably bad) bookshops.
More from Dominic at DomInTheKitchen.com and on socials @dominthekitchen
","author_name":"Legitimate Likes"}